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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
As individuals tend to eat a constant weight or volume of food, manipulatin...
Status
Completed
Location
US Army Research Institute of Environmental Medicine
Start Date
2022-07-05
Trial ID
NCT05408390
Food prepared outside of the home tends to have a high energy content, and ...
Status
Completed
Location
University of Liverpool
Start Date
2023-02-13
Trial ID
NCT05744050
Treatments Being Tested
Brief summary: This study is conducted in the context of a 60 days strict b...
Status
Enrolling By Invitation
Location
University Hospital Tuebingen
Start Date
2024-09-24
Trial ID
NCT06571877
Treatments Being Tested
The aim of this study is to evaluate the appetite rating of a soft bread wi...
Status
Completed
Location
Institu of Nutrition and Food Technology "José Mataix"
Start Date
2012-10
Trial ID
NCT02090049
Treatments Being Tested
A pilot study was conducted to develop the study menus that were similar in...
Status
Completed
Location
Pennington Biomedical Research Center
Start Date
2010-10
Trial ID
NCT01653886
Meal size is strongly influenced by a number of external features of the fo...
Status
Completed
Location
Clinical Nutrition Research Centre
Start Date
2015-09
Trial ID
NCT02977260
Treatments Being Tested
The purpose of this study is to compare female, preschool-aged children bre...
Status
Completed
Location
University of Tennessee
Start Date
2010-06
Trial ID
NCT00994487
Treatments Being Tested
The purpose of this study is to gain a better understanding of how energy d...
Status
Terminated
Location
Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University
Start Date
2021-08-03
Trial ID
NCT04404998
Treatments Being Tested